000 | 01238 a2200349 4500 | ||
---|---|---|---|
005 | 20250516043949.0 | ||
264 | 0 | _c20110927 | |
008 | 201109s 0 0 eng d | ||
022 | _a1938-3207 | ||
024 | 7 |
_a10.3945/ajcn.111.013342 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aStancliffe, Renée A | |
245 | 0 | 0 |
_aDairy attentuates oxidative and inflammatory stress in metabolic syndrome. _h[electronic resource] |
260 |
_bThe American journal of clinical nutrition _cAug 2011 |
||
300 |
_a422-30 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aAdult |
650 | 0 | 4 |
_aC-Reactive Protein _xanalysis |
650 | 0 | 4 | _aDairy Products |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aInflammation _xprevention & control |
650 | 0 | 4 | _aInsulin Resistance |
650 | 0 | 4 | _aMale |
650 | 0 | 4 |
_aMetabolic Syndrome _xmetabolism |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 | _aOxidative Stress |
700 | 1 | _aThorpe, Teresa | |
700 | 1 | _aZemel, Michael B | |
773 | 0 |
_tThe American journal of clinical nutrition _gvol. 94 _gno. 2 _gp. 422-30 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.3945/ajcn.111.013342 _zAvailable from publisher's website |
999 |
_c20968618 _d20968618 |