000 01238 a2200349 4500
005 20250516043949.0
264 0 _c20110927
008 201109s 0 0 eng d
022 _a1938-3207
024 7 _a10.3945/ajcn.111.013342
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aStancliffe, Renée A
245 0 0 _aDairy attentuates oxidative and inflammatory stress in metabolic syndrome.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cAug 2011
300 _a422-30 p.
_bdigital
500 _aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650 0 4 _aAdult
650 0 4 _aC-Reactive Protein
_xanalysis
650 0 4 _aDairy Products
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aInflammation
_xprevention & control
650 0 4 _aInsulin Resistance
650 0 4 _aMale
650 0 4 _aMetabolic Syndrome
_xmetabolism
650 0 4 _aMiddle Aged
650 0 4 _aOxidative Stress
700 1 _aThorpe, Teresa
700 1 _aZemel, Michael B
773 0 _tThe American journal of clinical nutrition
_gvol. 94
_gno. 2
_gp. 422-30
856 4 0 _uhttps://doi.org/10.3945/ajcn.111.013342
_zAvailable from publisher's website
999 _c20968618
_d20968618