000 01249 a2200373 4500
005 20250516043913.0
264 0 _c20111024
008 201110s 0 0 spa d
022 _a2590-7379
040 _aNLM
_beng
_cNLM
100 1 _aSilva, Elizabeth
245 0 0 _a[Microbiological and chemical quality of water used in Colombian food industries].
_h[electronic resource]
260 _bBiomedica : revista del Instituto Nacional de Salud
_c
300 _a421-31 p.
_bdigital
500 _aPublication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aColombia
650 0 4 _aFood Industry
_xstandards
650 0 4 _aFood Safety
650 0 4 _aFoodborne Diseases
650 0 4 _aHumans
650 0 4 _aPilot Projects
650 0 4 _aWater Microbiology
650 0 4 _aWater Pollutants, Chemical
_xanalysis
650 0 4 _aWater Supply
700 1 _aOrtiz, Jaime Eduardo
700 1 _aMurillo, Carmenza
700 1 _aNava, Gerardo
700 1 _aCárdenas, Omayda
700 1 _aPeralta, Alejandro
700 1 _aParedez, Marta
700 1 _aPiñeros, Karina
700 1 _aOtálora, Andrés
773 0 _tBiomedica : revista del Instituto Nacional de Salud
_gvol. 30
_gno. 3
_gp. 421-31
999 _c20966728
_d20966728