| 000 | 01127 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250516043638.0 | ||
| 264 | 0 | _c20111130 | |
| 008 | 201111s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2011.06.005 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRuas-Madiedo, Patricia | |
| 245 | 0 | 0 |
_a3rd International Symposium on Propionibacteria and Bifidobacteria: dairy and probiotic applications, Oviedo 1-4 June 2010. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cSep 2011 |
||
| 300 |
_a1 p. _bdigital |
||
| 500 | _aPublication Type: Editorial; Introductory Journal Article | ||
| 650 | 0 | 4 |
_aBifidobacterium _xphysiology |
| 650 | 0 | 4 |
_aDairy Products _xmicrobiology |
| 650 | 0 | 4 | _aDairying |
| 650 | 0 | 4 |
_aProbiotics _xadministration & dosage |
| 650 | 0 | 4 |
_aPropionibacterium _xphysiology |
| 700 | 1 | _aGueimonde, Miguel | |
| 700 | 1 | _aMartÃnez-Cuesta, M Carmen | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 149 _gno. 1 _gp. 1 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2011.06.005 _zAvailable from publisher's website |
| 999 |
_c20958840 _d20958840 |
||