| 000 | 01173 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250516042842.0 | ||
| 264 | 0 | _c20120228 | |
| 008 | 201202s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/jas.2011-4249 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aShackelford, S D | |
| 245 | 0 | 0 |
_aDevelopment of a system for classification of pork loins for tenderness using visible and near-infrared reflectance spectroscopy. _h[electronic resource] |
| 260 |
_bJournal of animal science _cNov 2011 |
||
| 300 |
_a3803-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aFood Technology _xmethods |
| 650 | 0 | 4 |
_aMeat _xclassification |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 650 | 0 | 4 | _aPredictive Value of Tests |
| 650 | 0 | 4 | _aRegression Analysis |
| 650 | 0 | 4 |
_aSpectrophotometry, Infrared _xmethods |
| 650 | 0 | 4 |
_aSpectroscopy, Near-Infrared _xmethods |
| 650 | 0 | 4 | _aSwine |
| 700 | 1 | _aKing, D A | |
| 700 | 1 | _aWheeler, T L | |
| 773 | 0 |
_tJournal of animal science _gvol. 89 _gno. 11 _gp. 3803-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas.2011-4249 _zAvailable from publisher's website |
| 999 |
_c20935476 _d20935476 |
||