000 01652 a2200445 4500
005 20250516042207.0
264 0 _c20110929
008 201109s 0 0 eng d
022 _a1523-6838
024 7 _a10.1053/j.ajkd.2011.03.017
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aNoori, Nazanin
245 0 0 _aDietary omega-3 fatty acid, ratio of omega-6 to omega-3 intake, inflammation, and survival in long-term hemodialysis patients.
_h[electronic resource]
260 _bAmerican journal of kidney diseases : the official journal of the National Kidney Foundation
_cAug 2011
300 _a248-56 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, N.I.H., Extramural
650 0 4 _aDiet
650 0 4 _aFatty Acids, Omega-3
_xadministration & dosage
650 0 4 _aFatty Acids, Omega-6
_xadministration & dosage
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aInflammation
_xmortality
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aProspective Studies
650 0 4 _aRenal Dialysis
_xmortality
650 0 4 _aSurvival Rate
650 0 4 _aTime Factors
700 1 _aDukkipati, Ramanath
700 1 _aKovesdy, Csaba P
700 1 _aSim, John J
700 1 _aFeroze, Usama
700 1 _aMurali, Sameer B
700 1 _aBross, Rachelle
700 1 _aBenner, Debbie
700 1 _aKopple, Joel D
700 1 _aKalantar-Zadeh, Kamyar
773 0 _tAmerican journal of kidney diseases : the official journal of the National Kidney Foundation
_gvol. 58
_gno. 2
_gp. 248-56
856 4 0 _uhttps://doi.org/10.1053/j.ajkd.2011.03.017
_zAvailable from publisher's website
999 _c20914975
_d20914975