000 01591 a2200445 4500
005 20250516042124.0
264 0 _c20111025
008 201110s 0 0 eng d
022 _a1432-0991
024 7 _a10.1007/s00284-011-9963-8
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDevi, S Manjulata
245 0 0 _aDetection and characterization of pediocin PA-1/AcH like bacteriocin producing lactic acid bacteria.
_h[electronic resource]
260 _bCurrent microbiology
_cAug 2011
300 _a181-5 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aBacteriocins
_xchemistry
650 0 4 _aCluster Analysis
650 0 4 _aDNA, Bacterial
_xchemistry
650 0 4 _aDNA, Ribosomal
_xchemistry
650 0 4 _aFood Preservatives
_xchemistry
650 0 4 _aGram-Positive Bacteria
_xdrug effects
650 0 4 _aHydrogen-Ion Concentration
650 0 4 _aLactic Acid
_xmetabolism
650 0 4 _aMicrobial Viability
_xdrug effects
650 0 4 _aMolecular Sequence Data
650 0 4 _aMolecular Typing
650 0 4 _aMolecular Weight
650 0 4 _aPediocins
650 0 4 _aPeptide Hydrolases
_xmetabolism
650 0 4 _aPhylogeny
650 0 4 _aPolymorphism, Restriction Fragment Length
650 0 4 _aRNA, Ribosomal, 16S
_xgenetics
650 0 4 _aRandom Amplified Polymorphic DNA Technique
650 0 4 _aSequence Analysis, DNA
650 0 4 _aTemperature
700 1 _aHalami, Prakash M
773 0 _tCurrent microbiology
_gvol. 63
_gno. 2
_gp. 181-5
856 4 0 _uhttps://doi.org/10.1007/s00284-011-9963-8
_zAvailable from publisher's website
999 _c20912776
_d20912776