| 000 | 01514 a2200457 4500 | ||
|---|---|---|---|
| 005 | 20250516041150.0 | ||
| 264 | 0 | _c20120816 | |
| 008 | 201208s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2011.02207.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFan, Xuetong | |
| 245 | 0 | 0 |
_aChanges in quality, liking, and purchase intent of irradiated fresh-cut spinach during storage. _h[electronic resource] |
| 260 |
_bJournal of food science _cAug 2011 |
||
| 300 |
_aS363-8 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 |
_aAscorbic Acid _xanalysis |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 |
_aFast Foods _xanalysis |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Irradiation _xadverse effects |
| 650 | 0 | 4 | _aFood Packaging |
| 650 | 0 | 4 | _aFood Preferences |
| 650 | 0 | 4 | _aFood Storage |
| 650 | 0 | 4 |
_aFood, Organic _xanalysis |
| 650 | 0 | 4 |
_aFree Radical Scavengers _xanalysis |
| 650 | 0 | 4 | _aGamma Rays |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMechanical Phenomena |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 | _aPhiladelphia |
| 650 | 0 | 4 |
_aPlant Leaves _xchemistry |
| 650 | 0 | 4 | _aQuality Control |
| 650 | 0 | 4 | _aRefrigeration |
| 650 | 0 | 4 | _aSensation |
| 650 | 0 | 4 |
_aSpinacia oleracea _xchemistry |
| 700 | 1 | _aSokorai, Kimberly J B | |
| 773 | 0 |
_tJournal of food science _gvol. 76 _gno. 6 _gp. S363-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2011.02207.x _zAvailable from publisher's website |
| 999 |
_c20883961 _d20883961 |
||