| 000 | 01313 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250516041133.0 | ||
| 264 | 0 | _c20120228 | |
| 008 | 201202s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/jas.2010-3302 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHinson, R B | |
| 245 | 0 | 0 |
_aImpact of dietary energy level and ractopamine on growth performance, carcass characteristics, and meat quality of finishing pigs. _h[electronic resource] |
| 260 |
_bJournal of animal science _cNov 2011 |
||
| 300 |
_a3572-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAnimal Nutritional Physiological Phenomena _xphysiology |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBody Composition _xdrug effects |
| 650 | 0 | 4 |
_aBody Weight _xdrug effects |
| 650 | 0 | 4 |
_aEnergy Intake _xphysiology |
| 650 | 0 | 4 |
_aGrowth Substances _xpharmacology |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aPhenethylamines _xpharmacology |
| 650 | 0 | 4 | _aRandom Allocation |
| 650 | 0 | 4 |
_aSwine _xmetabolism |
| 700 | 1 | _aWiegand, B R | |
| 700 | 1 | _aRitter, M J | |
| 700 | 1 | _aAllee, G L | |
| 700 | 1 | _aCarr, S N | |
| 773 | 0 |
_tJournal of animal science _gvol. 89 _gno. 11 _gp. 3572-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/jas.2010-3302 _zAvailable from publisher's website |
| 999 |
_c20883106 _d20883106 |
||