000 | 01364 a2200301 4500 | ||
---|---|---|---|
005 | 20250516040440.0 | ||
264 | 0 | _c20111207 | |
008 | 201112s 0 0 eng d | ||
022 | _a1873-6351 | ||
024 | 7 |
_a10.1016/j.fct.2011.05.009 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aBoon, Polly E | |
245 | 0 | 0 |
_aComparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A. _h[electronic resource] |
260 |
_bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _cSep 2011 |
||
300 |
_a1979-88 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aDiet |
650 | 0 | 4 |
_aDioxins _xadministration & dosage |
650 | 0 | 4 | _aEnvironmental Exposure |
650 | 0 | 4 | _aEurope |
650 | 0 | 4 |
_aMycotoxins _xadministration & dosage |
650 | 0 | 4 |
_aOchratoxins _xadministration & dosage |
700 | 1 | _aBonthuis, Marjolein | |
700 | 1 | _avan der Voet, Hilko | |
700 | 1 | _avan Klaveren, Jacob D | |
773 | 0 |
_tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association _gvol. 49 _gno. 9 _gp. 1979-88 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.fct.2011.05.009 _zAvailable from publisher's website |
999 |
_c20862693 _d20862693 |