000 01364 a2200301 4500
005 20250516040440.0
264 0 _c20111207
008 201112s 0 0 eng d
022 _a1873-6351
024 7 _a10.1016/j.fct.2011.05.009
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aBoon, Polly E
245 0 0 _aComparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A.
_h[electronic resource]
260 _bFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_cSep 2011
300 _a1979-88 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aDiet
650 0 4 _aDioxins
_xadministration & dosage
650 0 4 _aEnvironmental Exposure
650 0 4 _aEurope
650 0 4 _aMycotoxins
_xadministration & dosage
650 0 4 _aOchratoxins
_xadministration & dosage
700 1 _aBonthuis, Marjolein
700 1 _avan der Voet, Hilko
700 1 _avan Klaveren, Jacob D
773 0 _tFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
_gvol. 49
_gno. 9
_gp. 1979-88
856 4 0 _uhttps://doi.org/10.1016/j.fct.2011.05.009
_zAvailable from publisher's website
999 _c20862693
_d20862693