000 01445 a2200421 4500
005 20250516040354.0
264 0 _c20110602
008 201106s 0 0 eng d
022 _a1474-5488
024 7 _a10.1016/s1470-2045(11)70088-2
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGrosse, Yann
245 0 0 _aCarcinogenicity of chemicals in industrial and consumer products, food contaminants and flavourings, and water chlorination byproducts.
_h[electronic resource]
260 _bThe Lancet. Oncology
_cApr 2011
300 _a328-9 p.
_bdigital
500 _aPublication Type: News
650 0 4 _aAnimals
650 0 4 _aConsumer Product Safety
650 0 4 _aDiethylhexyl Phthalate
_xtoxicity
650 0 4 _aFlavoring Agents
_xtoxicity
650 0 4 _aFood Contamination
650 0 4 _aHalogenation
650 0 4 _aIndustry
650 0 4 _aNeoplasms
_xchemically induced
650 0 4 _aWater Pollutants, Chemical
_xtoxicity
650 0 4 _aWater Purification
700 1 _aBaan, Robert
700 1 _aSecretan-Lauby, Béatrice
700 1 _aEl Ghissassi, Fatiha
700 1 _aBouvard, Véronique
700 1 _aBenbrahim-Tallaa, Lamia
700 1 _aGuha, Neela
700 1 _aIslami, Farhad
700 1 _aGalichet, Laurent
700 1 _aStraif, Kurt
773 0 _tThe Lancet. Oncology
_gvol. 12
_gno. 4
_gp. 328-9
856 4 0 _uhttps://doi.org/10.1016/s1470-2045(11)70088-2
_zAvailable from publisher's website
999 _c20860262
_d20860262