| 000 | 01128 a2200277 4500 | ||
|---|---|---|---|
| 005 | 20250516040348.0 | ||
| 264 | 0 | _c20111115 | |
| 008 | 201111s 0 0 eng d | ||
| 022 | _a1944-0057 | ||
| 024 | 7 |
_a10.1080/19440049.2011.576441 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTrucksess, M W | |
| 245 | 0 | 0 |
_aDistribution of aflatoxins in shelling and milling fractions of naturally contaminated rice. _h[electronic resource] |
| 260 |
_bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _cAug 2011 |
||
| 300 |
_a1076-82 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAflatoxins _xanalysis |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aOryza _xchemistry |
| 650 | 0 | 4 | _aTandem Mass Spectrometry |
| 700 | 1 | _aAbbas, H K | |
| 700 | 1 | _aWeaver, C M | |
| 700 | 1 | _aShier, W T | |
| 773 | 0 |
_tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _gvol. 28 _gno. 8 _gp. 1076-82 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/19440049.2011.576441 _zAvailable from publisher's website |
| 999 |
_c20859956 _d20859956 |
||