| 000 | 01158 a2200325 4500 | ||
|---|---|---|---|
| 005 | 20250511221950.0 | ||
| 264 | 0 | _c19910429 | |
| 008 | 199104s 0 0 eng d | ||
| 022 | _a0265-203X | ||
| 024 | 7 |
_a10.1080/02652039009373943 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAnsari, A A | |
| 245 | 0 | 0 |
_aNatural occurrence of Alternaria mycotoxins in sorghum and ragi from North Bihar, India. _h[electronic resource] |
| 260 |
_bFood additives and contaminants _c |
||
| 300 |
_a815-20 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAlternaria _xgrowth & development |
| 650 | 0 | 4 |
_aBenz(a)Anthracenes _xanalysis |
| 650 | 0 | 4 | _aEdible Grain |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aIndia |
| 650 | 0 | 4 |
_aLactones _xanalysis |
| 650 | 0 | 4 |
_aMycotoxins _xanalysis |
| 650 | 0 | 4 |
_aPerylene _xanalogs & derivatives |
| 650 | 0 | 4 | _aSeeds |
| 650 | 0 | 4 |
_aTenuazonic Acid _xanalysis |
| 700 | 1 | _aShrivastava, A K | |
| 773 | 0 |
_tFood additives and contaminants _gvol. 7 _gno. 6 _gp. 815-20 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/02652039009373943 _zAvailable from publisher's website |
| 999 |
_c2085298 _d2085298 |
||