000			01702 a2200457 4500
005			20250516040138.0
264		0	_c20120105
008			201201s 0 0 eng d
022			_a1097-0010
024	7		_a10.1002/jsfa.4449 _2doi
040			_aNLM _beng _cNLM
100	1		_aVilla-Rojas, Rossana
245	0	0	_aHot water bath treatments assisted by microwave energy to delay postharvest ripening and decay in strawberries (Fragaria × ananassa). _h[electronic resource]
260			_bJournal of the science of food and agriculture _cSep 2011
300			_a2265-70 p. _bdigital
500			_aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650	0	4	_aChemical Phenomena
650	0	4	_aColony Count, Microbial
650	0	4	_aCrosses, Genetic
650	0	4	_aDose-Response Relationship, Radiation
650	0	4	_aFeasibility Studies
650	0	4	_aFood Handling
650	0	4	_aFood Preservation _xmethods
650	0	4	_aFragaria _xchemistry
650	0	4	_aFruit _xchemistry
650	0	4	_aFungi _xisolation & purification
650	0	4	_aHot Temperature _xadverse effects
650	0	4	_aHydrogen-Ion Concentration
650	0	4	_aImmersion
650	0	4	_aMicrowaves _xadverse effects
650	0	4	_aPigmentation
650	0	4	_aQuality Control
650	0	4	_aRefrigeration
650	0	4	_aTime Factors
650	0	4	_aWater _xadverse effects
650	0	4	_aYeasts _xisolation & purification
700	1		_aLópez-Malo, Aurelio
700	1		_aSosa-Morales, María Elena
773	0		_tJournal of the science of food and agriculture _gvol. 91 _gno. 12 _gp. 2265-70
856	4	0	_uhttps://doi.org/10.1002/jsfa.4449 _zAvailable from publisher's website
999			_c20852956 _d20852956