000 01328 a2200361 4500
005 20250516040000.0
264 0 _c20111206
008 201112s 0 0 eng d
022 _a1460-2431
024 7 _a10.1093/jxb/err150
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCastellarin, Simone D
245 0 0 _aFruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis.
_h[electronic resource]
260 _bJournal of experimental botany
_cAug 2011
300 _a4345-54 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAnthocyanins
_xbiosynthesis
650 0 4 _aBiomass
650 0 4 _aCarbohydrate Metabolism
_xgenetics
650 0 4 _aFruit
_xgenetics
650 0 4 _aGene Expression Profiling
650 0 4 _aGene Expression Regulation, Plant
650 0 4 _aGenes, Plant
_xgenetics
650 0 4 _aOrgan Specificity
_xgenetics
650 0 4 _aTime Factors
650 0 4 _aVitis
_xgenetics
700 1 _aGambetta, Greg A
700 1 _aWada, Hiroshi
700 1 _aShackel, Ken A
700 1 _aMatthews, Mark A
773 0 _tJournal of experimental botany
_gvol. 62
_gno. 12
_gp. 4345-54
856 4 0 _uhttps://doi.org/10.1093/jxb/err150
_zAvailable from publisher's website
999 _c20848711
_d20848711