000 | 01188 a2200289 4500 | ||
---|---|---|---|
005 | 20250516035639.0 | ||
264 | 0 | _c20111012 | |
008 | 201110s 0 0 eng d | ||
022 | _a1520-5118 | ||
024 | 7 |
_a10.1021/jf201162g _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aChang, Yuhua | |
245 | 0 | 0 |
_aPhysicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic ε-polylysine and anionic pectin. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cJun 2011 |
||
300 |
_a6776-82 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. | ||
650 | 0 | 4 |
_aAnti-Infective Agents _xchemistry |
650 | 0 | 4 |
_aFood Preservatives _xchemistry |
650 | 0 | 4 |
_aPectins _xchemistry |
650 | 0 | 4 |
_aPolylysine _xchemistry |
650 | 0 | 4 | _aStatic Electricity |
650 | 0 | 4 |
_aYeasts _xdrug effects |
700 | 1 | _aMcLandsborough, Lynne | |
700 | 1 | _aMcClements, David Julian | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 59 _gno. 12 _gp. 6776-82 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf201162g _zAvailable from publisher's website |
999 |
_c20837011 _d20837011 |