000 01188 a2200289 4500
005 20250516035639.0
264 0 _c20111012
008 201110s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf201162g
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aChang, Yuhua
245 0 0 _aPhysicochemical properties and antimicrobial efficacy of electrostatic complexes based on cationic ε-polylysine and anionic pectin.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJun 2011
300 _a6776-82 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAnti-Infective Agents
_xchemistry
650 0 4 _aFood Preservatives
_xchemistry
650 0 4 _aPectins
_xchemistry
650 0 4 _aPolylysine
_xchemistry
650 0 4 _aStatic Electricity
650 0 4 _aYeasts
_xdrug effects
700 1 _aMcLandsborough, Lynne
700 1 _aMcClements, David Julian
773 0 _tJournal of agricultural and food chemistry
_gvol. 59
_gno. 12
_gp. 6776-82
856 4 0 _uhttps://doi.org/10.1021/jf201162g
_zAvailable from publisher's website
999 _c20837011
_d20837011