| 000 | 01019 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250516035544.0 | ||
| 264 | 0 | _c20120126 | |
| 008 | 201201s 0 0 eng d | ||
| 022 | _a1532-2823 | ||
| 024 | 7 |
_a10.1016/j.plefa.2011.04.010 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMeyer, B J | |
| 245 | 0 | 0 |
_aAre we consuming enough long chain omega-3 polyunsaturated fatty acids for optimal health? _h[electronic resource] |
| 260 |
_bProstaglandins, leukotrienes, and essential fatty acids _cNov 2011 |
||
| 300 |
_a275-80 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Review | ||
| 650 | 0 | 4 | _aAustralia |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xepidemiology |
| 650 | 0 | 4 | _aFatty Acids, Omega-3 |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aJapan _xepidemiology |
| 650 | 0 | 4 | _aSeafood |
| 773 | 0 |
_tProstaglandins, leukotrienes, and essential fatty acids _gvol. 85 _gno. 5 _gp. 275-80 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.plefa.2011.04.010 _zAvailable from publisher's website |
| 999 |
_c20834101 _d20834101 |
||