000 | 01678 a2200433 4500 | ||
---|---|---|---|
005 | 20250516035521.0 | ||
264 | 0 | _c20110915 | |
008 | 201109s 0 0 eng d | ||
022 | _a1618-0984 | ||
024 | 7 |
_a10.1016/j.syapm.2010.12.006 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aFreiding, Simone | |
245 | 0 | 0 |
_aGenetic screening of Lactobacillus sakei and Lactobacillus curvatus strains for their peptidolytic system and amino acid metabolism, and comparison of their volatilomes in a model system. _h[electronic resource] |
260 |
_bSystematic and applied microbiology _cJul 2011 |
||
300 |
_a311-20 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAcetic Acid _xmetabolism |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aBiogenic Amines _xbiosynthesis |
650 | 0 | 4 |
_aButyric Acid _xmetabolism |
650 | 0 | 4 |
_aDNA, Bacterial _xgenetics |
650 | 0 | 4 | _aFermentation |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 | _aGenome, Bacterial |
650 | 0 | 4 |
_aHistidine _xmetabolism |
650 | 0 | 4 |
_aHistidine Decarboxylase _xmetabolism |
650 | 0 | 4 |
_aLactobacillus _xgenetics |
650 | 0 | 4 |
_aMeat Products _xmicrobiology |
650 | 0 | 4 |
_aPentanols _xmetabolism |
650 | 0 | 4 | _aSequence Analysis, DNA |
650 | 0 | 4 |
_aTransaminases _xgenetics |
650 | 0 | 4 |
_aTyrosine _xmetabolism |
650 | 0 | 4 |
_aVolatile Organic Compounds _xanalysis |
700 | 1 | _aGutsche, K Amelie | |
700 | 1 | _aEhrmann, Matthias A | |
700 | 1 | _aVogel, Rudi F | |
773 | 0 |
_tSystematic and applied microbiology _gvol. 34 _gno. 5 _gp. 311-20 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.syapm.2010.12.006 _zAvailable from publisher's website |
999 |
_c20832870 _d20832870 |