000 01269 a2200373 4500
005 20250516035446.0
264 0 _c20111014
008 201110s 0 0 eng d
022 _a1520-5118
024 7 _a10.1021/jf200619v
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZou, Xiao-Qiang
245 0 0 _aLipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cJun 2011
300 _a6055-63 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aCatalysis
650 0 4 _aFat Substitutes
_xchemistry
650 0 4 _aFungal Proteins
_xchemistry
650 0 4 _aHumans
650 0 4 _aLipase
_xchemistry
650 0 4 _aMilk, Human
_xchemistry
650 0 4 _aPalm Oil
650 0 4 _aPlant Oils
_xchemistry
650 0 4 _aRhizomucor
_xenzymology
650 0 4 _aTriglycerides
_xchemistry
700 1 _aHuang, Jian-Hua
700 1 _aJin, Qing-Zhe
700 1 _aLiu, Yuan-Fa
700 1 _aSong, Zhi-Hua
700 1 _aWang, Xing-Guo
773 0 _tJournal of agricultural and food chemistry
_gvol. 59
_gno. 11
_gp. 6055-63
856 4 0 _uhttps://doi.org/10.1021/jf200619v
_zAvailable from publisher's website
999 _c20831137
_d20831137