000 | 01269 a2200373 4500 | ||
---|---|---|---|
005 | 20250516035446.0 | ||
264 | 0 | _c20111014 | |
008 | 201110s 0 0 eng d | ||
022 | _a1520-5118 | ||
024 | 7 |
_a10.1021/jf200619v _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aZou, Xiao-Qiang | |
245 | 0 | 0 |
_aLipase-catalyzed preparation of human milk fat substitutes from palm stearin in a solvent-free system. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cJun 2011 |
||
300 |
_a6055-63 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aCatalysis |
650 | 0 | 4 |
_aFat Substitutes _xchemistry |
650 | 0 | 4 |
_aFungal Proteins _xchemistry |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aLipase _xchemistry |
650 | 0 | 4 |
_aMilk, Human _xchemistry |
650 | 0 | 4 | _aPalm Oil |
650 | 0 | 4 |
_aPlant Oils _xchemistry |
650 | 0 | 4 |
_aRhizomucor _xenzymology |
650 | 0 | 4 |
_aTriglycerides _xchemistry |
700 | 1 | _aHuang, Jian-Hua | |
700 | 1 | _aJin, Qing-Zhe | |
700 | 1 | _aLiu, Yuan-Fa | |
700 | 1 | _aSong, Zhi-Hua | |
700 | 1 | _aWang, Xing-Guo | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 59 _gno. 11 _gp. 6055-63 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf200619v _zAvailable from publisher's website |
999 |
_c20831137 _d20831137 |