| 000 | 01197 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250511221854.0 | ||
| 264 | 0 | _c19910417 | |
| 008 | 199104s 0 0 eng d | ||
| 022 | _a0250-6807 | ||
| 024 | 7 |
_a10.1159/000177608 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aCiappellano, S | |
| 245 | 0 | 0 |
_aAvailability of selenium in dough and biscuit in comparison to wheat meal. _h[electronic resource] |
| 260 |
_bAnnals of nutrition & metabolism _c1990 |
||
| 300 |
_a343-9 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBiological Availability |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFlour _xanalysis |
| 650 | 0 | 4 |
_aGlutathione Peroxidase _xanalysis |
| 650 | 0 | 4 |
_aLiver _xmetabolism |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aRats, Inbred Strains |
| 650 | 0 | 4 |
_aSelenium _xanalysis |
| 650 | 0 | 4 |
_aTriticum _xanalysis |
| 700 | 1 | _aTestolin, G | |
| 700 | 1 | _aAllegrini, M | |
| 700 | 1 | _aPorrini, M | |
| 773 | 0 |
_tAnnals of nutrition & metabolism _gvol. 34 _gno. 6 _gp. 343-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1159/000177608 _zAvailable from publisher's website |
| 999 |
_c2082191 _d2082191 |
||