000 01182 a2200337 4500
005 20250516034631.0
264 0 _c20120507
008 201205s 0 0 eng d
022 _a1573-2983
024 7 _a10.1007/s10653-011-9390-6
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHuang, Zhi-Yong
245 0 0 _aLead contamination and its potential sources in vegetables and soils of Fujian, China.
_h[electronic resource]
260 _bEnvironmental geochemistry and health
_cFeb 2012
300 _a55-65 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aChina
650 0 4 _aEnvironmental Monitoring
650 0 4 _aFood Contamination
_xanalysis
650 0 4 _aIsotopes
_xanalysis
650 0 4 _aLead
_xanalysis
650 0 4 _aMass Spectrometry
650 0 4 _aSoil Pollutants
_xanalysis
650 0 4 _aVegetables
_xmetabolism
700 1 _aChen, Ting
700 1 _aYu, Jiang
700 1 _aQin, De-Ping
700 1 _aChen, Lan
773 0 _tEnvironmental geochemistry and health
_gvol. 34
_gno. 1
_gp. 55-65
856 4 0 _uhttps://doi.org/10.1007/s10653-011-9390-6
_zAvailable from publisher's website
999 _c20805673
_d20805673