000 | 01182 a2200337 4500 | ||
---|---|---|---|
005 | 20250516034631.0 | ||
264 | 0 | _c20120507 | |
008 | 201205s 0 0 eng d | ||
022 | _a1573-2983 | ||
024 | 7 |
_a10.1007/s10653-011-9390-6 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aHuang, Zhi-Yong | |
245 | 0 | 0 |
_aLead contamination and its potential sources in vegetables and soils of Fujian, China. _h[electronic resource] |
260 |
_bEnvironmental geochemistry and health _cFeb 2012 |
||
300 |
_a55-65 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 | _aChina |
650 | 0 | 4 | _aEnvironmental Monitoring |
650 | 0 | 4 |
_aFood Contamination _xanalysis |
650 | 0 | 4 |
_aIsotopes _xanalysis |
650 | 0 | 4 |
_aLead _xanalysis |
650 | 0 | 4 | _aMass Spectrometry |
650 | 0 | 4 |
_aSoil Pollutants _xanalysis |
650 | 0 | 4 |
_aVegetables _xmetabolism |
700 | 1 | _aChen, Ting | |
700 | 1 | _aYu, Jiang | |
700 | 1 | _aQin, De-Ping | |
700 | 1 | _aChen, Lan | |
773 | 0 |
_tEnvironmental geochemistry and health _gvol. 34 _gno. 1 _gp. 55-65 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1007/s10653-011-9390-6 _zAvailable from publisher's website |
999 |
_c20805673 _d20805673 |