| 000 | 01681 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250516034439.0 | ||
| 264 | 0 | _c20110929 | |
| 008 | 201109s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2010.01923.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHines, Jesse D | |
| 245 | 0 | 0 |
_aInappropriate use of D-values for determining biocidal activity of various antimicrobials. _h[electronic resource] |
| 260 |
_bJournal of food science _c |
||
| 300 |
_aM8-M11 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Validation Study | ||
| 650 | 0 | 4 | _aAlgorithms |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xantagonists & inhibitors |
| 650 | 0 | 4 |
_aCaprylates _xantagonists & inhibitors |
| 650 | 0 | 4 |
_aChlorides _xantagonists & inhibitors |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aDisinfectants _xantagonists & inhibitors |
| 650 | 0 | 4 |
_aEscherichia coli _xdrug effects |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
| 650 | 0 | 4 | _aMicrobial Sensitivity Tests |
| 650 | 0 | 4 |
_aMicrobial Viability _xdrug effects |
| 650 | 0 | 4 | _aOsmolar Concentration |
| 650 | 0 | 4 |
_aSalmonella enterica _xdrug effects |
| 650 | 0 | 4 |
_aSodium Hypochlorite _xantagonists & inhibitors |
| 650 | 0 | 4 |
_aStaphylococcus aureus _xdrug effects |
| 650 | 0 | 4 | _aStatistics as Topic |
| 650 | 0 | 4 |
_aThiosulfates _xchemistry |
| 650 | 0 | 4 |
_aTriclosan _xantagonists & inhibitors |
| 700 | 1 | _aMcKelvey, Pamela J | |
| 700 | 1 | _aBodnaruk, Peter W | |
| 773 | 0 |
_tJournal of food science _gvol. 76 _gno. 1 _gp. M8-M11 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2010.01923.x _zAvailable from publisher's website |
| 999 |
_c20799821 _d20799821 |
||