| 000 | 01387 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250516034438.0 | ||
| 264 | 0 | _c20110929 | |
| 008 | 201109s 0 0 eng d | ||
| 022 | _a1750-3841 | ||
| 024 | 7 |
_a10.1111/j.1750-3841.2010.01941.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZhang, Cui-Ping | |
| 245 | 0 | 0 |
_aExtraction, partial characterization, and storage stability of β-glucosidase from propolis. _h[electronic resource] |
| 260 |
_bJournal of food science _c |
||
| 300 |
_aC75-9 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aEnzyme Stability |
| 650 | 0 | 4 |
_aGlucosides _xmetabolism |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aIndicators and Reagents _xchemistry |
| 650 | 0 | 4 |
_aInsect Proteins _xchemistry |
| 650 | 0 | 4 |
_aNitrophenylgalactosides _xmetabolism |
| 650 | 0 | 4 | _aOsmolar Concentration |
| 650 | 0 | 4 |
_aPovidone _xchemistry |
| 650 | 0 | 4 |
_aPropolis _xmetabolism |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 | _aSubstrate Specificity |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 |
_abeta-Glucosidase _xchemistry |
| 700 | 1 | _aZheng, Huo-Qing | |
| 700 | 1 | _aHu, Fu-Liang | |
| 773 | 0 |
_tJournal of food science _gvol. 76 _gno. 1 _gp. C75-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1750-3841.2010.01941.x _zAvailable from publisher's website |
| 999 |
_c20799782 _d20799782 |
||