000 01141 a2200349 4500
005 20250516034223.0
264 0 _c20110811
008 201108s 0 0 eng d
022 _a2219-2840
024 7 _a10.3748/wjg.v17.i15.1982
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGravesen, Flemming
245 0 0 _aViscosity of food boluses affects the axial force in the esophagus.
_h[electronic resource]
260 _bWorld journal of gastroenterology
_cApr 2011
300 _a1982-8 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aDeglutition
_xphysiology
650 0 4 _aEsophagus
_xphysiology
650 0 4 _aFood
650 0 4 _aGastrointestinal Contents
650 0 4 _aHumans
650 0 4 _aManometry
_xinstrumentation
650 0 4 _aPeristalsis
_xphysiology
650 0 4 _aPressure
650 0 4 _aViscosity
650 0 4 _aWater
700 1 _aBehan, Niall
700 1 _aDrewes, Asbjorn
700 1 _aGregersen, Hans
773 0 _tWorld journal of gastroenterology
_gvol. 17
_gno. 15
_gp. 1982-8
856 4 0 _uhttps://doi.org/10.3748/wjg.v17.i15.1982
_zAvailable from publisher's website
999 _c20792651
_d20792651