| 000 | 01522 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250516033302.0 | ||
| 264 | 0 | _c20111012 | |
| 008 | 201110s 0 0 eng d | ||
| 022 | _a1098-5336 | ||
| 024 | 7 |
_a10.1128/AEM.01778-10 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMoschonas, G | |
| 245 | 0 | 0 |
_aDiversity of culturable psychrophilic and psychrotrophic anaerobic bacteria isolated from beef abattoirs and their environments. _h[electronic resource] |
| 260 |
_bApplied and environmental microbiology _cJul 2011 |
||
| 300 |
_a4280-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAbattoirs |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteria, Anaerobic _xclassification |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aCluster Analysis |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 |
_aDNA, Bacterial _xchemistry |
| 650 | 0 | 4 |
_aDNA, Ribosomal _xchemistry |
| 650 | 0 | 4 | _aElectrophoresis, Polyacrylamide Gel |
| 650 | 0 | 4 | _aEnvironmental Microbiology |
| 650 | 0 | 4 | _aIreland |
| 650 | 0 | 4 |
_aMeat _xmicrobiology |
| 650 | 0 | 4 | _aMolecular Typing |
| 650 | 0 | 4 | _aPhylogeny |
| 650 | 0 | 4 | _aPolymerase Chain Reaction |
| 650 | 0 | 4 |
_aRNA, Ribosomal, 16S _xgenetics |
| 650 | 0 | 4 | _aSequence Analysis, DNA |
| 700 | 1 | _aBolton, D J | |
| 700 | 1 | _aMcDowell, D A | |
| 700 | 1 | _aSheridan, J J | |
| 773 | 0 |
_tApplied and environmental microbiology _gvol. 77 _gno. 13 _gp. 4280-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/AEM.01778-10 _zAvailable from publisher's website |
| 999 |
_c20764662 _d20764662 |
||