| 000 | 01688 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250516032929.0 | ||
| 264 | 0 | _c20111219 | |
| 008 | 201112s 0 0 eng d | ||
| 022 | _a1557-7600 | ||
| 024 | 7 |
_a10.1089/jmf.2010.0169 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFitschen, Peter J | |
| 245 | 0 | 0 |
_aCardiovascular effects of consumption of black versus English walnuts. _h[electronic resource] |
| 260 |
_bJournal of medicinal food _cSep 2011 |
||
| 300 |
_a890-8 p. _bdigital |
||
| 500 | _aPublication Type: Clinical Trial; Comparative Study; Controlled Clinical Trial; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAged |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 |
_aCardiovascular Diseases _xprevention & control |
| 650 | 0 | 4 | _aCross-Over Studies |
| 650 | 0 | 4 |
_aDietary Fats _xadverse effects |
| 650 | 0 | 4 |
_aEndothelium, Vascular _xphysiopathology |
| 650 | 0 | 4 |
_aErythrocyte Membrane _xmetabolism |
| 650 | 0 | 4 |
_aFatty Acids, Unsaturated _xblood |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aHypercholesterolemia _xblood |
| 650 | 0 | 4 |
_aJuglans _xchemistry |
| 650 | 0 | 4 | _aLipid Metabolism |
| 650 | 0 | 4 |
_aLipids _xblood |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 |
_aNuts _xchemistry |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSex Characteristics |
| 650 | 0 | 4 |
_aWisconsin _xepidemiology |
| 700 | 1 | _aRolfhus, Kristofer R | |
| 700 | 1 | _aWinfrey, Michael R | |
| 700 | 1 | _aAllen, Brian K | |
| 700 | 1 | _aManzy, Michelle | |
| 700 | 1 | _aMaher, Margaret A | |
| 773 | 0 |
_tJournal of medicinal food _gvol. 14 _gno. 9 _gp. 890-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1089/jmf.2010.0169 _zAvailable from publisher's website |
| 999 |
_c20755297 _d20755297 |
||