| 000 | 01360 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250516032141.0 | ||
| 264 | 0 | _c20110928 | |
| 008 | 201109s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf104299q _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChang, Yuhua | |
| 245 | 0 | 0 |
_aInteractions of a cationic antimicrobial (ε-polylysine) with an anionic biopolymer (pectin): an isothermal titration calorimetry, microelectrophoresis, and turbidity study. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMay 2011 |
||
| 300 |
_a5579-88 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. | ||
| 650 | 0 | 4 | _aAnions |
| 650 | 0 | 4 |
_aAnti-Infective Agents _xchemistry |
| 650 | 0 | 4 | _aCalorimetry |
| 650 | 0 | 4 | _aCations |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aDrug Interactions |
| 650 | 0 | 4 | _aElectrophoresis |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aNephelometry and Turbidimetry |
| 650 | 0 | 4 |
_aPectins _xchemistry |
| 650 | 0 | 4 |
_aPolylysine _xchemistry |
| 650 | 0 | 4 | _aSolubility |
| 700 | 1 | _aMcLandsborough, Lynne | |
| 700 | 1 | _aMcClements, David Julian | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 59 _gno. 10 _gp. 5579-88 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf104299q _zAvailable from publisher's website |
| 999 |
_c20731111 _d20731111 |
||