000 01551 a2200421 4500
005 20250516032125.0
264 0 _c20110810
008 201108s 0 0 eng d
022 _a1478-6427
024 7 _a10.1080/14786419.2010.533669
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aEl-Mowafy, A M
245 0 0 _aEvaluation of renal protective effects of the green-tea (EGCG) and red grape resveratrol: role of oxidative stress and inflammatory cytokines.
_h[electronic resource]
260 _bNatural product research
_cApr 2011
300 _a850-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aCamellia sinensis
_xchemistry
650 0 4 _aCatechin
_xanalogs & derivatives
650 0 4 _aCisplatin
_xtoxicity
650 0 4 _aCross-Linking Reagents
_xtoxicity
650 0 4 _aCytokines
_xgenetics
650 0 4 _aDose-Response Relationship, Drug
650 0 4 _aGene Expression Regulation
_xdrug effects
650 0 4 _aKidney Diseases
_xprevention & control
650 0 4 _aLipid Peroxidation
_xdrug effects
650 0 4 _aOxidative Stress
_xdrug effects
650 0 4 _aRats
650 0 4 _aResveratrol
650 0 4 _aStilbenes
_xchemistry
650 0 4 _aVitis
_xchemistry
700 1 _aSalem, H A
700 1 _aAl-Gayyar, M M
700 1 _aEl-Mesery, M E
700 1 _aEl-Azab, M F
773 0 _tNatural product research
_gvol. 25
_gno. 8
_gp. 850-6
856 4 0 _uhttps://doi.org/10.1080/14786419.2010.533669
_zAvailable from publisher's website
999 _c20730259
_d20730259