000 01767 a2200469 4500
005 20250516031520.0
264 0 _c20110912
008 201109s 0 0 eng d
022 _a1944-0057
024 7 _a10.1080/19440049.2011.561879
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKožárová, I
245 0 0 _aDetection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR).
_h[electronic resource]
260 _bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
_cMay 2011
300 _a608-18 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimal Feed
_xanalysis
650 0 4 _aAnimals
650 0 4 _aAnti-Bacterial Agents
_xanalysis
650 0 4 _aCalibration
650 0 4 _aChickens
650 0 4 _aCoccidiostats
_xanalysis
650 0 4 _aDrug Residues
_xanalysis
650 0 4 _aFood Additives
_xanalysis
650 0 4 _aFood Inspection
_xmethods
650 0 4 _aGalliformes
650 0 4 _aGeobacillus stearothermophilus
_xdrug effects
650 0 4 _aHumans
650 0 4 _aLactones
_xanalysis
650 0 4 _aMeat
_xanalysis
650 0 4 _aRandom Allocation
650 0 4 _aReproducibility of Results
650 0 4 _aSlovakia
650 0 4 _aTissue Distribution
650 0 4 _aVeterinary Drugs
_xanalysis
700 1 _aMačangá, J
700 1 _aGoldová, M
700 1 _aMajor, P
700 1 _aTkáčiková, S
773 0 _tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
_gvol. 28
_gno. 5
_gp. 608-18
856 4 0 _uhttps://doi.org/10.1080/19440049.2011.561879
_zAvailable from publisher's website
999 _c20711924
_d20711924