000 | 01767 a2200469 4500 | ||
---|---|---|---|
005 | 20250516031520.0 | ||
264 | 0 | _c20110912 | |
008 | 201109s 0 0 eng d | ||
022 | _a1944-0057 | ||
024 | 7 |
_a10.1080/19440049.2011.561879 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aKožárová, I | |
245 | 0 | 0 |
_aDetection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR). _h[electronic resource] |
260 |
_bFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _cMay 2011 |
||
300 |
_a608-18 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAnimal Feed _xanalysis |
650 | 0 | 4 | _aAnimals |
650 | 0 | 4 |
_aAnti-Bacterial Agents _xanalysis |
650 | 0 | 4 | _aCalibration |
650 | 0 | 4 | _aChickens |
650 | 0 | 4 |
_aCoccidiostats _xanalysis |
650 | 0 | 4 |
_aDrug Residues _xanalysis |
650 | 0 | 4 |
_aFood Additives _xanalysis |
650 | 0 | 4 |
_aFood Inspection _xmethods |
650 | 0 | 4 | _aGalliformes |
650 | 0 | 4 |
_aGeobacillus stearothermophilus _xdrug effects |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aLactones _xanalysis |
650 | 0 | 4 |
_aMeat _xanalysis |
650 | 0 | 4 | _aRandom Allocation |
650 | 0 | 4 | _aReproducibility of Results |
650 | 0 | 4 | _aSlovakia |
650 | 0 | 4 | _aTissue Distribution |
650 | 0 | 4 |
_aVeterinary Drugs _xanalysis |
700 | 1 | _aMačangá, J | |
700 | 1 | _aGoldová, M | |
700 | 1 | _aMajor, P | |
700 | 1 | _aTkáčiková, S | |
773 | 0 |
_tFood additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment _gvol. 28 _gno. 5 _gp. 608-18 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1080/19440049.2011.561879 _zAvailable from publisher's website |
999 |
_c20711924 _d20711924 |