| 000 | 01462 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250516031319.0 | ||
| 264 | 0 | _c20110803 | |
| 008 | 201108s 0 0 eng d | ||
| 022 | _a1879-3460 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2011.02.034 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTaïbi, Amel | |
| 245 | 0 | 0 |
_aComparative transcriptome analysis of Lactococcus lactis subsp. cremoris strains under conditions simulating Cheddar cheese manufacture. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cApr 2011 |
||
| 300 |
_a263-75 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCheese _xmicrobiology |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 |
_aDNA Primers _xmetabolism |
| 650 | 0 | 4 | _aFermentation |
| 650 | 0 | 4 | _aGene Expression Profiling |
| 650 | 0 | 4 | _aGene Expression Regulation, Bacterial |
| 650 | 0 | 4 |
_aLactococcus lactis _xgenetics |
| 650 | 0 | 4 | _aOligonucleotide Array Sequence Analysis |
| 650 | 0 | 4 |
_aRNA, Bacterial _xgenetics |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 | _aTemperature |
| 700 | 1 | _aDabour, Nassra | |
| 700 | 1 | _aLamoureux, Maryse | |
| 700 | 1 | _aRoy, Denis | |
| 700 | 1 | _aLaPointe, Gisèle | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 146 _gno. 3 _gp. 263-75 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2011.02.034 _zAvailable from publisher's website |
| 999 |
_c20705410 _d20705410 |
||