| 000 | 01266 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250516030722.0 | ||
| 264 | 0 | _c20110826 | |
| 008 | 201108s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf200354y _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTzeng, Cheng-Wei | |
| 245 | 0 | 0 |
_aEnhancement of dissolution and antioxidant activity of kaempferol using a nanoparticle engineering process. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cMay 2011 |
||
| 300 |
_a5073-80 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xchemistry |
| 650 | 0 | 4 |
_aChemistry, Pharmaceutical _xinstrumentation |
| 650 | 0 | 4 |
_aKaempferols _xchemistry |
| 650 | 0 | 4 |
_aNanoparticles _xchemistry |
| 650 | 0 | 4 |
_aNanotechnology _xinstrumentation |
| 650 | 0 | 4 | _aParticle Size |
| 700 | 1 | _aYen, Feng-Lin | |
| 700 | 1 | _aWu, Tzu-Hui | |
| 700 | 1 | _aKo, Horng-Huey | |
| 700 | 1 | _aLee, Chiang-Wen | |
| 700 | 1 | _aTzeng, Wen-Sheng | |
| 700 | 1 | _aLin, Chun-Ching | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 59 _gno. 9 _gp. 5073-80 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf200354y _zAvailable from publisher's website |
| 999 |
_c20687904 _d20687904 |
||