| 000 | 01161 a2200361 4500 | ||
|---|---|---|---|
| 005 | 20250516030402.0 | ||
| 264 | 0 | _c20110519 | |
| 008 | 201105s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.2010-00799 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSert, D | |
| 245 | 0 | 0 |
_aEffects of ultrasonic treatment and storage temperature on egg quality. _h[electronic resource] |
| 260 |
_bPoultry science _cApr 2011 |
||
| 300 |
_a869-75 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAlbumins _xanalysis |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aEgg Shell _xchemistry |
| 650 | 0 | 4 |
_aEgg Yolk _xchemistry |
| 650 | 0 | 4 |
_aEggs _xmicrobiology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aUltrasonics _xmethods |
| 700 | 1 | _aAygun, A | |
| 700 | 1 | _aDemir, M K | |
| 773 | 0 |
_tPoultry science _gvol. 90 _gno. 4 _gp. 869-75 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.2010-00799 _zAvailable from publisher's website |
| 999 |
_c20677535 _d20677535 |
||