| 000 | 01210 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250516030230.0 | ||
| 264 | 0 | _c20110817 | |
| 008 | 201108s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf200122m _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMullen, W | |
| 245 | 0 | 0 |
_aThe antioxidant and chlorogenic acid profiles of whole coffee fruits are influenced by the extraction procedures. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cApr 2011 |
||
| 300 |
_a3754-62 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aAntioxidants _xisolation & purification |
| 650 | 0 | 4 |
_aChlorogenic Acid _xisolation & purification |
| 650 | 0 | 4 | _aChromatography, High Pressure Liquid |
| 650 | 0 | 4 |
_aCoffee _xchemistry |
| 650 | 0 | 4 | _aMass Spectrometry |
| 650 | 0 | 4 | _aSpectrophotometry, Ultraviolet |
| 700 | 1 | _aNemzer, B | |
| 700 | 1 | _aOu, B | |
| 700 | 1 | _aStalmach, A | |
| 700 | 1 | _aHunter, J | |
| 700 | 1 | _aClifford, M N | |
| 700 | 1 | _aCombet, E | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 59 _gno. 8 _gp. 3754-62 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf200122m _zAvailable from publisher's website |
| 999 |
_c20672471 _d20672471 |
||