| 000 | 00940 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250516024528.0 | ||
| 264 | 0 | _c20110526 | |
| 008 | 201105s 0 0 eng d | ||
| 022 | _a1532-1827 | ||
| 024 | 7 |
_a10.1038/bjc.2011.59 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aLippi, G | |
| 245 | 0 | 0 |
_aTomatoes, lycopene-containing foods and cancer risk. _h[electronic resource] |
| 260 |
_bBritish journal of cancer _cMar 2011 |
||
| 300 |
_a1234-5 p. _bdigital |
||
| 500 | _aPublication Type: Letter; Comment | ||
| 650 | 0 | 4 |
_aCarotenoids _xadministration & dosage |
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLycopene |
| 650 | 0 | 4 | _aSolanum lycopersicum |
| 650 | 0 | 4 |
_aNeoplasms _xprevention & control |
| 650 | 0 | 4 | _aRisk Factors |
| 700 | 1 | _aTargher, G | |
| 773 | 0 |
_tBritish journal of cancer _gvol. 104 _gno. 7 _gp. 1234-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/bjc.2011.59 _zAvailable from publisher's website |
| 999 |
_c20619896 _d20619896 |
||