| 000 | 01434 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250516024407.0 | ||
| 264 | 0 | _c20110308 | |
| 008 | 201103s 0 0 eng d | ||
| 022 | _a1082-0132 | ||
| 024 | 7 |
_a10.1177/1082013210367567 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aZiaedini, A | |
| 245 | 0 | 0 |
_aExtraction of antioxidants and caffeine from green tea (Camelia sinensis) leaves: kinetics and modeling. _h[electronic resource] |
| 260 |
_bFood science and technology international = Ciencia y tecnologia de los alimentos internacional _cDec 2010 |
||
| 300 |
_a505-10 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aCaffeine _xanalysis |
| 650 | 0 | 4 |
_aCamellia sinensis _xchemistry |
| 650 | 0 | 4 |
_aCatechin _xanalogs & derivatives |
| 650 | 0 | 4 | _aDiffusion |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aIran |
| 650 | 0 | 4 | _aIsomerism |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 | _aModels, Chemical |
| 650 | 0 | 4 |
_aPlant Leaves _xchemistry |
| 650 | 0 | 4 | _aSolubility |
| 650 | 0 | 4 |
_aTea _xchemistry |
| 700 | 1 | _aJafari, A | |
| 700 | 1 | _aZakeri, A | |
| 773 | 0 |
_tFood science and technology international = Ciencia y tecnologia de los alimentos internacional _gvol. 16 _gno. 6 _gp. 505-10 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1177/1082013210367567 _zAvailable from publisher's website |
| 999 |
_c20615541 _d20615541 |
||