000			01491 a2200385 4500
005			20250516024407.0
264		0	_c20110908
008			201109s 0 0 eng d
022			_a1082-0132
024	7		_a10.1177/1082013210366793 _2doi
040			_aNLM _beng _cNLM
100	1		_aOlivares, A
245	0	0	_aEffect of diet saturation on growth performance, carcass characteristics and fat quality of heavy pigs. _h[electronic resource]
260			_bFood science and technology international = Ciencia y tecnologia de los alimentos internacional _cAug 2010
300			_a321-7 p. _bdigital
500			_aPublication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650	0	4	_aAdipose Tissue _xchemistry
650	0	4	_aAnimal Feed _xanalysis
650	0	4	_aAnimal Nutritional Physiological Phenomena
650	0	4	_aAnimals
650	0	4	_aBody Composition _xdrug effects
650	0	4	_aDiet _xveterinary
650	0	4	_aDietary Fats _xanalysis
650	0	4	_aFatty Acids
650	0	4	_aHydrogenation
650	0	4	_aMale
650	0	4	_aPalm Oil
650	0	4	_aPlant Oils _xchemistry
650	0	4	_aSwine _xgrowth & development
700	1		_aDaza, A
700	1		_aRey, A I
700	1		_aLópez-Bote, C J
773	0		_tFood science and technology international = Ciencia y tecnologia de los alimentos internacional _gvol. 16 _gno. 4 _gp. 321-7
856	4	0	_uhttps://doi.org/10.1177/1082013210366793 _zAvailable from publisher's website
999			_c20615524 _d20615524