| 000 | 01763 a2200553 4500 | ||
|---|---|---|---|
| 005 | 20250516023913.0 | ||
| 264 | 0 | _c20110825 | |
| 008 | 201108s 0 0 eng d | ||
| 022 | _a1475-2727 | ||
| 024 | 7 |
_a10.1017/S1368980011000115 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGustafson, Alison A | |
| 245 | 0 | 0 |
_aPerceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina. _h[electronic resource] |
| 260 |
_bPublic health nutrition _cJun 2011 |
||
| 300 |
_a1032-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 | _aChoice Behavior |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 |
_aDiet _xeconomics |
| 650 | 0 | 4 | _aEating |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Supply |
| 650 | 0 | 4 | _aFood, Organic |
| 650 | 0 | 4 | _aFruit |
| 650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLinear Models |
| 650 | 0 | 4 | _aLogistic Models |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aMultivariate Analysis |
| 650 | 0 | 4 | _aNorth Carolina |
| 650 | 0 | 4 | _aObesity |
| 650 | 0 | 4 | _aPoverty |
| 650 | 0 | 4 | _aResidence Characteristics |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 | _aSelf Report |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 650 | 0 | 4 | _aVegetables |
| 700 | 1 | _aSharkey, Joseph | |
| 700 | 1 | _aSamuel-Hodge, Carmen D | |
| 700 | 1 | _aJones-Smith, Jesse | |
| 700 | 1 | _aFolds, Mary Cordon | |
| 700 | 1 | _aCai, Jianwen | |
| 700 | 1 | _aAmmerman, Alice S | |
| 773 | 0 |
_tPublic health nutrition _gvol. 14 _gno. 6 _gp. 1032-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1017/S1368980011000115 _zAvailable from publisher's website |
| 999 |
_c20601290 _d20601290 |
||