| 000 | 01133 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250511221052.0 | ||
| 264 | 0 | _c19910724 | |
| 008 | 199107s 0 0 eng d | ||
| 022 | _a0027-769X | ||
| 024 | 7 |
_a10.1002/food.19910350206 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKivanç, M | |
| 245 | 0 | 0 |
_aEffect of Laser trilobum spice on natural microflora of köfte, a Turkish ground meat product. _h[electronic resource] |
| 260 |
_bDie Nahrung _c1991 |
||
| 300 |
_a149-54 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBacteria _xgrowth & development |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 | _aCondiments |
| 650 | 0 | 4 |
_aEnterobacteriaceae _xgrowth & development |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 |
_aFungi _xgrowth & development |
| 650 | 0 | 4 | _aMeat Products |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTurkey |
| 700 | 1 | _aAkgül, A | |
| 773 | 0 |
_tDie Nahrung _gvol. 35 _gno. 2 _gp. 149-54 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/food.19910350206 _zAvailable from publisher's website |
| 999 |
_c2058253 _d2058253 |
||