000 01502 a2200433 4500
005 20250516023153.0
264 0 _c20110418
008 201104s 0 0 eng d
022 _a1477-8920
024 7 _a10.2166/wh.2010.068
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aCarlos, Camila
245 0 0 _aPrevalence of virulence factors in Escherichia coli isolated from healthy animals and water sources in Brazil.
_h[electronic resource]
260 _bJournal of water and health
_cMar 2011
300 _a138-42 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAnimals, Domestic
_xmicrobiology
650 0 4 _aBrazil
650 0 4 _aEscherichia coli
_xclassification
650 0 4 _aEscherichia coli Proteins
_xclassification
650 0 4 _aFeces
_xmicrobiology
650 0 4 _aGenotype
650 0 4 _aHumans
650 0 4 _aPhylogeny
650 0 4 _aPolymerase Chain Reaction
650 0 4 _aRivers
_xmicrobiology
650 0 4 _aShiga Toxins
_xclassification
650 0 4 _aVirulence Factors
_xclassification
650 0 4 _aWater Supply
700 1 _aAlexandrino, Fabiana
700 1 _aVieira, Monica A M
700 1 _aStoppe, Nancy C
700 1 _aSato, Maria Inês Z
700 1 _aGomes, Tânia A T
700 1 _aOttoboni, Laura M M
773 0 _tJournal of water and health
_gvol. 9
_gno. 1
_gp. 138-42
856 4 0 _uhttps://doi.org/10.2166/wh.2010.068
_zAvailable from publisher's website
999 _c20579398
_d20579398