000 01182 a2200301 4500
005 20250516022721.0
264 0 _c20111108
008 201111s 0 0 eng d
022 _a1465-3478
024 7 _a10.3109/09637486.2010.539552
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aZhuang, Yongliang
245 0 0 _aNutritional characteristics of proteins from the volva and pileus in cultivated mushroom Dictyophora rubrovolvata.
_h[electronic resource]
260 _bInternational journal of food sciences and nutrition
_cJun 2011
300 _a392-6 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAgaricales
_xchemistry
650 0 4 _aAlbumins
_xanalysis
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aDietary Proteins
_xanalysis
650 0 4 _aFungal Structures
_xchemistry
650 0 4 _aNutritive Value
650 0 4 _aPlant Proteins
_xanalysis
650 0 4 _aWaste Products
700 1 _aSun, Liping
773 0 _tInternational journal of food sciences and nutrition
_gvol. 62
_gno. 4
_gp. 392-6
856 4 0 _uhttps://doi.org/10.3109/09637486.2010.539552
_zAvailable from publisher's website
999 _c20563720
_d20563720