000 01763 a2200493 4500
005 20250516022639.0
264 0 _c20110812
008 201108s 0 0 eng d
022 _a1618-0984
024 7 _a10.1016/j.syapm.2010.10.003
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPang, Huili
245 0 0 _aNatural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.
_h[electronic resource]
260 _bSystematic and applied microbiology
_cMay 2011
300 _a235-41 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aBacterial Proteins
_xgenetics
650 0 4 _aBase Sequence
650 0 4 _aBile Acids and Salts
_xmetabolism
650 0 4 _aBiodiversity
650 0 4 _aFermentation
650 0 4 _aLactic Acid
_xmetabolism
650 0 4 _aLactobacillales
_xclassification
650 0 4 _aMedicago sativa
_xmetabolism
650 0 4 _aMolecular Sequence Data
650 0 4 _aOryza
_xmetabolism
650 0 4 _aPhenotype
650 0 4 _aPhylogeny
650 0 4 _aPolymerase Chain Reaction
650 0 4 _aRNA, Ribosomal, 16S
_xgenetics
650 0 4 _aRec A Recombinases
_xgenetics
650 0 4 _aSequence Analysis, DNA
650 0 4 _aSilage
_xanalysis
650 0 4 _aSorghum
_xmetabolism
650 0 4 _aZea mays
_xmetabolism
650 0 4 _agamma-Aminobutyric Acid
_xmetabolism
700 1 _aQin, Guangyong
700 1 _aTan, Zhongfang
700 1 _aLi, Zongwei
700 1 _aWang, Yanping
700 1 _aCai, Yimin
773 0 _tSystematic and applied microbiology
_gvol. 34
_gno. 3
_gp. 235-41
856 4 0 _uhttps://doi.org/10.1016/j.syapm.2010.10.003
_zAvailable from publisher's website
999 _c20561376
_d20561376