000			01589 a2200457 4500
005			20250516022320.0
264		0	_c20120508
008			201205s 0 0 eng d
022			_a1476-5527
024	7		_a10.1038/jhh.2010.132 _2doi
040			_aNLM _beng _cNLM
100	1		_aEngberink, M F
245	0	0	_aThe effect of conjugated linoleic acid, a natural trans fat from milk and meat, on human blood pressure: results from a randomized crossover feeding study. _h[electronic resource]
260			_bJournal of human hypertension _cFeb 2012
300			_a127-32 p. _bdigital
500			_aPublication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
650	0	4	_aAdolescent
650	0	4	_aAdult
650	0	4	_aBlood Pressure
650	0	4	_aCross-Over Studies
650	0	4	_aDairy Products
650	0	4	_aDietary Fats _xadministration & dosage
650	0	4	_aDietary Supplements
650	0	4	_aFemale
650	0	4	_aFood, Fortified
650	0	4	_aHumans
650	0	4	_aLinoleic Acids, Conjugated _xadministration & dosage
650	0	4	_aMale
650	0	4	_aMeat
650	0	4	_aMiddle Aged
650	0	4	_aNetherlands
650	0	4	_aOleic Acid _xadministration & dosage
650	0	4	_aTime Factors
650	0	4	_aTreatment Outcome
650	0	4	_aYoung Adult
700	1		_aGeleijnse, J M
700	1		_aWanders, A J
700	1		_aBrouwer, I A
773	0		_tJournal of human hypertension _gvol. 26 _gno. 2 _gp. 127-32
856	4	0	_uhttps://doi.org/10.1038/jhh.2010.132 _zAvailable from publisher's website
999			_c20551050 _d20551050