| 000 | 01404 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250516021721.0 | ||
| 264 | 0 | _c20150902 | |
| 008 | 201509s 0 0 eng d | ||
| 022 | _a1365-2672 | ||
| 024 | 7 |
_a10.1111/j.1365-2672.2011.04950.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
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| 100 | 1 | _aTodorov, S D | |
| 245 | 0 | 0 |
_aPotential beneficial properties of bacteriocin-producing lactic acid bacteria isolated from smoked salmon. _h[electronic resource] |
| 260 |
_bJournal of applied microbiology _cApr 2011 |
||
| 300 |
_a971-86 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xbiosynthesis |
| 650 | 0 | 4 | _aBacterial Adhesion |
| 650 | 0 | 4 |
_aBacteriocins _xbiosynthesis |
| 650 | 0 | 4 | _aCaco-2 Cells |
| 650 | 0 | 4 |
_aEnterococcus faecium _xdrug effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLactobacillus _xdrug effects |
| 650 | 0 | 4 |
_aListeria monocytogenes _xdrug effects |
| 650 | 0 | 4 |
_aPediococcus _xdrug effects |
| 650 | 0 | 4 | _aProbiotics |
| 650 | 0 | 4 |
_aSalmon _xmicrobiology |
| 650 | 0 | 4 | _aSeafood |
| 700 | 1 | _aFurtado, D N | |
| 700 | 1 | _aSaad, S M I | |
| 700 | 1 | _aTome, E | |
| 700 | 1 | _aFranco, B D G M | |
| 773 | 0 |
_tJournal of applied microbiology _gvol. 110 _gno. 4 _gp. 971-86 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.2011.04950.x _zAvailable from publisher's website |
| 999 |
_c20532548 _d20532548 |
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