| 000 | 01179 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250516021645.0 | ||
| 264 | 0 | _c20110406 | |
| 008 | 201104s 0 0 eng d | ||
| 022 | _a0032-5791 | ||
| 024 | 7 |
_a10.3382/ps.2009-00477 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aHannah, J F | |
| 245 | 0 | 0 |
_aEffect of stomaching on numbers of bacteria recovered from chicken skin. _h[electronic resource] |
| 260 |
_bPoultry science _cFeb 2011 |
||
| 300 |
_a491-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChickens _xmicrobiology |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 |
_aFood Contamination _xanalysis |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aSalmonella typhimurium _xphysiology |
| 650 | 0 | 4 |
_aSkin _xmicrobiology |
| 650 | 0 | 4 | _aWater Microbiology |
| 700 | 1 | _aCason, J A | |
| 700 | 1 | _aRichardson, J R | |
| 700 | 1 | _aCox, N A | |
| 700 | 1 | _aHinton, A | |
| 700 | 1 | _aBuhr, R J | |
| 700 | 1 | _aSmith, D P | |
| 773 | 0 |
_tPoultry science _gvol. 90 _gno. 2 _gp. 491-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3382/ps.2009-00477 _zAvailable from publisher's website |
| 999 |
_c20530521 _d20530521 |
||