| 000 | 01145 a2200337 4500 | ||
|---|---|---|---|
| 005 | 20250516021611.0 | ||
| 264 | 0 | _c20110420 | |
| 008 | 201104s 0 0 eng d | ||
| 022 | _a1097-0290 | ||
| 024 | 7 |
_a10.1002/bit.22983 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDu, Wei | |
| 245 | 0 | 0 |
_aHydrophobic salts markedly diminish viscosity of concentrated protein solutions. _h[electronic resource] |
| 260 |
_bBiotechnology and bioengineering _cMar 2011 |
||
| 300 |
_a632-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBiopharmaceutics _xmethods |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aHydrophobic and Hydrophilic Interactions |
| 650 | 0 | 4 |
_aImmunoglobulins _xchemistry |
| 650 | 0 | 4 |
_aProteins _xchemistry |
| 650 | 0 | 4 |
_aSalts _xchemistry |
| 650 | 0 | 4 |
_aSerum Albumin, Bovine _xchemistry |
| 650 | 0 | 4 |
_aSolutions _xchemistry |
| 650 | 0 | 4 | _aViscosity |
| 700 | 1 | _aKlibanov, Alexander M | |
| 773 | 0 |
_tBiotechnology and bioengineering _gvol. 108 _gno. 3 _gp. 632-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1002/bit.22983 _zAvailable from publisher's website |
| 999 |
_c20528738 _d20528738 |
||