| 000 | 01029 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250516021509.0 | ||
| 264 | 0 | _c20130913 | |
| 008 | 201309s 0 0 eng d | ||
| 022 | _a0959-3993 | ||
| 024 | 7 |
_a10.1007/s11274-009-0299-5 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMichlmayr, Herbert | |
| 245 | 0 | 0 |
_aA β-glucosidase from Oenococcus oeni ATCC BAA-1163 with potential for aroma release in wine: Cloning and expression in E. coli. _h[electronic resource] |
| 260 |
_bWorld journal of microbiology & biotechnology _cJul 2010 |
||
| 300 |
_a1281-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aSchümann, Christina | |
| 700 | 1 | _aWurbs, Phillip | |
| 700 | 1 | _aBarreira Braz da Silva, Nuno M | |
| 700 | 1 | _aRogl, Veronika | |
| 700 | 1 | _aKulbe, Klaus D | |
| 700 | 1 | _aDel Hierro, Andrés M | |
| 773 | 0 |
_tWorld journal of microbiology & biotechnology _gvol. 26 _gno. 7 _gp. 1281-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11274-009-0299-5 _zAvailable from publisher's website |
| 999 |
_c20525522 _d20525522 |
||