| 000 | 01360 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250516020856.0 | ||
| 264 | 0 | _c20110502 | |
| 008 | 201105s 0 0 eng d | ||
| 022 | _a1520-5118 | ||
| 024 | 7 |
_a10.1021/jf103875f _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMeng, Zong | |
| 245 | 0 | 0 |
_aComparative analysis of lipid composition and thermal, polymorphic, and crystallization behaviors of granular crystals formed in beef tallow and palm oil. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cFeb 2011 |
||
| 300 |
_a1432-41 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCrystallization |
| 650 | 0 | 4 |
_aFats _xchemistry |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aKinetics |
| 650 | 0 | 4 |
_aLipids _xanalysis |
| 650 | 0 | 4 | _aPalm Oil |
| 650 | 0 | 4 |
_aPlant Oils _xchemistry |
| 650 | 0 | 4 | _aThermodynamics |
| 650 | 0 | 4 |
_aTriglycerides _xanalysis |
| 650 | 0 | 4 | _aX-Ray Diffraction |
| 700 | 1 | _aLiu, Yuan-Fa | |
| 700 | 1 | _aJin, Qing-Zhe | |
| 700 | 1 | _aHuang, Jian-Hua | |
| 700 | 1 | _aSong, Zhi-Hua | |
| 700 | 1 | _aWang, Feng-Yan | |
| 700 | 1 | _aWang, Xing-Guo | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 59 _gno. 4 _gp. 1432-41 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf103875f _zAvailable from publisher's website |
| 999 |
_c20506686 _d20506686 |
||