| 000 | 01470 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250516020643.0 | ||
| 264 | 0 | _c20111104 | |
| 008 | 201111s 0 0 eng d | ||
| 022 | _a1465-3478 | ||
| 024 | 7 |
_a10.3109/09637486.2010.534078 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aReyes, Alejandro | |
| 245 | 0 | 0 |
_aEffect of operating conditions in freeze-drying on the nutritional properties of blueberries. _h[electronic resource] |
| 260 |
_bInternational journal of food sciences and nutrition _cMay 2011 |
||
| 300 |
_a303-6 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAntioxidants _xanalysis |
| 650 | 0 | 4 |
_aAscorbic Acid _xanalysis |
| 650 | 0 | 4 | _aAtmosphere |
| 650 | 0 | 4 |
_aBlueberry Plants _xchemistry |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 | _aFood Irradiation |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aFreeze Drying _xmethods |
| 650 | 0 | 4 |
_aFruit _xchemistry |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 | _aParticle Size |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 | _aPolyphenols |
| 650 | 0 | 4 | _aVacuum |
| 700 | 1 | _aEvseev, Agnes | |
| 700 | 1 | _aMahn, Andrea | |
| 700 | 1 | _aBubnovich, Valeri | |
| 700 | 1 | _aBustos, Rubén | |
| 700 | 1 | _aScheuermann, Erick | |
| 773 | 0 |
_tInternational journal of food sciences and nutrition _gvol. 62 _gno. 3 _gp. 303-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3109/09637486.2010.534078 _zAvailable from publisher's website |
| 999 |
_c20499425 _d20499425 |
||