000 01328 a2200349 4500
005 20250516015312.0
264 0 _c20110622
008 201106s 0 0 eng d
022 _a1873-4324
024 7 _a10.1016/j.aca.2010.11.031
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRostagno, M A
245 0 0 _aFast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column.
_h[electronic resource]
260 _bAnalytica chimica acta
_cJan 2011
300 _a204-11 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aBeverages
_xanalysis
650 0 4 _aCaffeine
_xanalysis
650 0 4 _aChromatography, High Pressure Liquid
_xinstrumentation
650 0 4 _aFood Analysis
_xinstrumentation
650 0 4 _aPhenols
_xanalysis
650 0 4 _aTime Factors
700 1 _aManchón, N
700 1 _aD'Arrigo, M
700 1 _aGuillamón, E
700 1 _aVillares, A
700 1 _aGarcía-Lafuente, A
700 1 _aRamos, A
700 1 _aMartínez, J A
773 0 _tAnalytica chimica acta
_gvol. 685
_gno. 2
_gp. 204-11
856 4 0 _uhttps://doi.org/10.1016/j.aca.2010.11.031
_zAvailable from publisher's website
999 _c20457152
_d20457152