| 000 | 01251 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250516014656.0 | ||
| 264 | 0 | _c20110425 | |
| 008 | 201104s 0 0 eng d | ||
| 022 | _a1873-4138 | ||
| 024 | 7 |
_a10.1016/j.meatsci.2010.11.004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNaveena, B M | |
| 245 | 0 | 0 |
_aEffects of salt and ammonium hydroxide on the quality of ground buffalo meat. _h[electronic resource] |
| 260 |
_bMeat science _cApr 2011 |
||
| 300 |
_a315-20 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAmmonium Hydroxide |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBuffaloes _xmetabolism |
| 650 | 0 | 4 | _aColor |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 |
_aHydroxides _xchemistry |
| 650 | 0 | 4 | _aLipid Peroxidation |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMetmyoglobin _xanalysis |
| 650 | 0 | 4 |
_aSodium Chloride _xchemistry |
| 650 | 0 | 4 |
_aThiobarbituric Acid Reactive Substances _xanalysis |
| 700 | 1 | _aSen, A R | |
| 700 | 1 | _aMuthukumar, M | |
| 700 | 1 | _aBabji, Y | |
| 700 | 1 | _aKondaiah, N | |
| 773 | 0 |
_tMeat science _gvol. 87 _gno. 4 _gp. 315-20 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.meatsci.2010.11.004 _zAvailable from publisher's website |
| 999 |
_c20436024 _d20436024 |
||