| 000 | 01513 a2200493 4500 | ||
|---|---|---|---|
| 005 | 20250511220558.0 | ||
| 264 | 0 | _c19910703 | |
| 008 | 199107s 0 0 eng d | ||
| 022 | _a0785-3890 | ||
| 024 | 7 |
_a10.3109/07853899109147934 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aRäsänen, L | |
| 245 | 0 | 0 |
_aComposition of the diet of young Finns in 1986. _h[electronic resource] |
| 260 |
_bAnnals of medicine _cFeb 1991 |
||
| 300 |
_a73-80 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAdolescent |
| 650 | 0 | 4 | _aAdult |
| 650 | 0 | 4 | _aChild |
| 650 | 0 | 4 | _aChild, Preschool |
| 650 | 0 | 4 |
_aCoronary Disease _xepidemiology |
| 650 | 0 | 4 | _aCross-Sectional Studies |
| 650 | 0 | 4 |
_aDiet _xtrends |
| 650 | 0 | 4 |
_aDietary Carbohydrates _xadministration & dosage |
| 650 | 0 | 4 |
_aDietary Fats _xadministration & dosage |
| 650 | 0 | 4 |
_aDietary Proteins _xadministration & dosage |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 |
_aFinland _xepidemiology |
| 650 | 0 | 4 | _aFollow-Up Studies |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 | _aRisk Factors |
| 700 | 1 | _aLaitinen, S | |
| 700 | 1 | _aStirkkinen, R | |
| 700 | 1 | _aKimppa, S | |
| 700 | 1 | _aViikari, J | |
| 700 | 1 | _aUhari, M | |
| 700 | 1 | _aPesonen, E | |
| 700 | 1 | _aSalo, M | |
| 700 | 1 | _aAkerblom, H K | |
| 773 | 0 |
_tAnnals of medicine _gvol. 23 _gno. 1 _gp. 73-80 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3109/07853899109147934 _zAvailable from publisher's website |
| 999 |
_c2042389 _d2042389 |
||